Food Farm Gardens – Sint Maarten
Cultivating food security and sustainable agriculture in Sint Maarten through community-driven farming
Project Description:
Food Farm Gardens transforms underutilized land in Sint Maarten into productive agricultural spaces that address food insecurity while creating economic opportunities. Through sustainable farming practices and community engagement, FFG produces fresh, locally-grown food, reduces import dependency, and empowers residents with agricultural skills and employment. The project combines traditional Caribbean farming wisdom with modern sustainable techniques to build a resilient local food system.
SDG Alignment:
- SDG 2: Zero Hunger - Local food production and food security
- SDG 8: Decent Work & Economic Growth - Job creation and skills training
- SDG 12: Responsible Consumption & Production - Sustainable agriculture practices
- SDG 13: Climate Action - Reducing carbon footprint from food imports
- SDG 15: Life on Land - Sustainable land use and biodiversity
Key Impact Areas:
- Food Security: Increasing local food production to reduce import dependency
- Economic Empowerment: Creating agricultural jobs and entrepreneurship opportunities
- Community Development: Training programs and educational workshops
- Environmental Sustainability: Organic farming and land restoration
- Cultural Preservation: Reviving traditional Caribbean agricultural practices
Project Status:
🟡 Planning & Development Phase: Seeking CARET token funding to launch operations and establish initial farm infrastructure.
Community Benefits:
- Fresh, affordable produce for local residents
- Agricultural training and employment opportunities
- Educational programs for youth and communities
- Reduced environmental impact from food transportation
- Strengthened local food sovereignty